How to tenderize meat with baking soda

2 responses to “How to tenderize meat with baking soda”

1. freedom1781

   March 9, 2015 at 10:52 am

   Oh, thank you for this! We buy cheaper, smaller cuts of meat so this trick will come in handy! 😀

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   • chrissythehyphenated

     March 9, 2015 at 11:44 pm

     We tried it tonight with pork chunks sauteed in coconut oil. The meat was very tender. Hubby thought it was delicious, but I could taste the baking soda despite having washed the meat carefully. I think we’ll do this again, but I plan to marinate the meat in something to mask that faint baking soda flavor.

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