Dearest brought home some unusual organic juices for me to try.
Coconut kombucha was a bust. It tasted okay, but it looked gross. I’m thinking probably coconut has too much fat in it to blend properly with water-based kombucha. It floated around in globs. Very unappealing. However, the coconut juice is lovely mixed with tamari for soups and stews.
Carrot kombucha was a delightful surprise. I love carrots, but for some reason, do not care for carrot juice. Last week, I had a batch of booch to 2d ferment, but nothing tasty to add. So I tried the carrot juice.
It’s delicious! The kombucha and fermenting alters the flavor of the carrot juice enough that I can get the nutritional value with flavor and fizz I really enjoy.
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