We got you covered. Even though this is technically a Spanish favorite, normally made with Spanish wine and brandy, we’re going to call it Mexican since we are using the wonderful Mexican Presidente brandy and some Argentinian Malbec. It’s close enough. Just like our measuring system. It’s open to interpretation.
Combine in a medium pitcher:
4-5 glugs, any drinkable red wine. We are using a really cheap Argentinian Malbec. Our guests will never know.
4-5 glugs, apple juice.
2-3 glugs, orange juice.
1-2 glugs, Presidente brandy.
1-2 glugs, triple sec (orange liquor).
1-2 glugs, club soda or San Pellegrino.
1 splash, lemon juice.
1 splash, St. Germaine (grapefruit liquor – optional).
1 splash, jalapeño juice (REALLY optional).
Lots of cut up random fruit. Extra points if you have citrus or mangoes, but anything will do.
Salud!
polination.blog 
Sounds intoxicatingly delicious! Wish I was one of your guests tonight.
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Thanks, Ting. We would love to have you folks out here some day. We would never run out of sangria!
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“glugs” … ROFL I use that same measurement. I was trying to explain what it meant to my dd and she interrupted and said, “I get it.” Yeah. It’s a glug when it goes ::glug:: !!
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The best words sound like what they’re trying to represent. 😉
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One of my favorite words is “onomatopoeia.” 🙂
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I guess it’s okay if I ignore the date after 3 posts about it. 🙂 I’m a bit sad that I didn’t think to blog Star Wars Day though. It was over before I realized why people were posting Star Wars stuff on my Facebook timeline. (May 4 … May the force be with you.)
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As long as I’m around the farce is with you…every day.
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Hah! 🙂
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