Today’s New Canning Experience

Glutathione for thyroid and immune

I’m going to try canning grapefruit today. I don’t like eating it raw or commercially canned, but maybe if I make my own syrup to suit my tastes, hubby and I will both be willing to actually eat it … instead of buying it with the best of intentions then letting it get all dried out because it’s such a nuisance to eat. This video makes the prep look fairly easy.

Instructions @ http://www.granny-miller.com/how-to-can-grapefruit-or-orange-sections/

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